What's On This Month in Fishermans Bend

You’re invited! Join us as we wrap up the year with a relaxing afternoon where you can network with peers, meet our team, reflect on your year’s achievements, and join us in a toast to future success. Enjoy finger food on us and drinks at bar prices. If you’d like to try the beverage Starward is world famous for, we have even organised a special whisky tasting tour for you (optional).
WHEN: 4:00 PM – 6:00 PM, Thursday 5 December 2024
WHERE: Starwood Distillery & Bar, 50 Bertie Street, Port Melbourne 3207
Find out more here.

The Christmas-Inspired Cooking Classes at Luv-a-Duck’s Dux Kitchen in Port Melbourne are perfect for transforming your holiday feast into a culinary masterpiece. In this hands-on class, participants will learn to select, prepare, and cook duck using techniques like roasting, searing, and slow-cooking, paired with expert tips on flavor combinations, sauces, and presentation. The menu includes dishes such as confit duck tartlets, braised duck legs, and duck fat roast potatoes, finishing with a chocolate tart. Designed for all skill levels, the class accommodates up to 10 people per session (four in total), offering an enjoyable experience complete with wine and the chance to enjoy your creations.

Every Friday until Christmas, Starward Distillery & Bar invites you to a festive cocktail-making experience like no other. Guided by a Starward expert, you’ll start with a tasting of the Starward x To Be Frank Bakery panettone, using its distinct flavor profile to inspire your own custom cocktail creation. With Two-Fold Starward whisky at the heart of your drink, you’ll choose from a curated selection of ingredients, build your recipe, and craft a cocktail to enjoy on the spot. Complete with a recipe card to recreate your masterpiece at home and a behind-the-scenes look at cocktail artistry, this is the perfect way to get into the festive spirit.
Book your experience here.

Skip the stress of cooking this Christmas and let Pier 35 Bar & Grill treat you to a festive feast by the water. Enjoy a carefully crafted three-course menu, starting with an indulgent selection of tapas, followed by your choice of expertly prepared mains, and finishing with a decadent dessert. With dishes like pan-fried salt and pepper calamari, Gippsland MSA Scotch Fillet, and chocolate soufflé, it’s a celebration that’s all about indulgence without the effort. Book your table now and make this Christmas one to remember.
Book now.
Join a diverse group of businesses at BNI Port Phillip Network Partners Online every Thursday morning for a structured, friendly networking meeting where members share and generate business opportunities. Last year, the group facilitated over $700,000 in business. These meetings offer a chance to connect, present your business, and request referrals, tapping into the extended networks of members. The session also includes business education and guest speakers. Arrive online 15 minutes early to network before the meeting begins at 7:15 am.